Cocktail Reception Menu



  • Prawn and guacamole tartlet with sour cream and coriander
  • Nori Roll, pickled ginger and wasabi (gf)
  • Smoked salmon blini with coddled egg
  • Tomato, olive and feta croute (v)
  • Rare roast beef, crusty herb scone and tomato salsa
  • Lamb and ratatouille tartlet
  • Oysters Osaka (gf)
  • Smoked trout on crispy wonton wrappers
  • Artichoke and roasted capsicum bruschetta (v)

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  • Porcini mushroom and parmesan arancini (v,gf)
  • Honey pumpkin and poppy seed scroll (v)
  • Hot falafels with hummus dip (v)
  • Lailas lamb kofta with salsa verde (gf)
  • Prawn twisters with nam jim dressing
  • Thai chicken pizza with coriander yoghurt
  • Goat’s cheese & roasted capsicum mini melts (v)
  • Chicken yakitori with sesame dipping sauce
  • Thai fishcakes with mirin dipping sauce


  • Fish & Chips box
  • Chicken & Chickpea curry with steamed basmati rice
  • Lamb tagine with garlic mash
  • Chicken wom bok salad
  • Penne pasta with Mediterranean vegetable sauce
  • Mini beef burgers, sliced cheese, onion jam & aioli


  • Mini Boutique Cup Cakes
  • Mini Boutique Eclairs
  • Chocolate Mousse & raspberry dessert cups
  • Mini Belgian Chocolate Dipped Cream Puffs

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Sage Hotel Wollongong