Sage Plated Dinner Menu

Minimum 20 guests – Room hire fee applies

2 Course Menu $50.00 per person

3 Course Menu $60.00 per person

Alternate drop additional charge $5.00 per person

ENTREE

  • Smoked Atlantic salmon with a prawn salad and olive crouton
  • Smoked lamb loin with thyme honey vinaigrette, sweet potato and pumpkin confit salad
  • Marinated tomato petals with buffalo mozzarella and tapenade
  • Chicken tenderloins with pancetta, lentil, cucumber, potato salad, balsamic reduction
  • Seared prawns on cauliflower mash with a lime emulsion
  • Braised pork belly and quail eggs with roast apple and onion salad
  • Chilli, tomato and mushroom fettuccine with roasted pumpkin salad

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MAIN

  • Chicken breast with oyster mushroom and pepper leaf sauce, saffron pilaf cake
  • Roast duck breast with pear and prune chutney, potato crush, beans and crispy pancetta
  • Grilled beef tenderloin with blue cheese and tomato gratin, shallot sauce, pont neuf
  • potatoes, green beans and pancetta
  • Grilled veal chop with leek, tomato and olive compote, angel hair pasta
  • Rack of lamb on Boulanger potatoes, asparagus and eggplant hummus
  • Pork medallion, stewed apple and onion, potato cake, cabbage ravioli
  • Gremolata crusted swordfish with saffron potato, asparagus and garlic cream
  • Grilled salmon with macadamia nut salsa, artichoke puree, cherry tomato confit
  • Grilled field mushrooms with roasted pepper, sautéed onions and brie cheese, rocket salad
  • Root Middle Eastern vegetable with cous cous and caramelised onions

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DESSERT

  • White chocolate mousse terrine with fresh strawberries
  • Chocolate marquise with fudge sauce and King Island cream
  • Champagne and raspberry pannacotta with raspberry compote and lace biscuit
  • Sticky date and macadamia pudding with caramel sauce
  • Classic Chifley Tiramisu
  • Dinner is followed by freshly brewed tea and coffee
  • Special dietary requirements can be catered for individually or as a group

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Sage Hotel Wollongong