Seated Reception Menu


  • Pork belly, petetie asian salad with ponzu dressing (df)
  • Korean chilli chicken tenderloin, green paw paw, mango and tatsoi, lime vinaigrette (gf, df)
  • Beetroot cured ocean trout, wom bok and carrot remoulade, horseradish, dill
  • Lamb cutlets , sweet potato ecrasse, cumberland sauce (v,gf)
  • Butternut pumpkin, roast peppers, zucchini and roquette / peanut and roquette pesto /marinated fetta. (v,gf)
  • Szechuan spiced prawns, chilli spiked pineapple, lime dressing (df,gf)
  • Confit cherry tomato tart, roasted capsicum, goats curd, basil (v)

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  • Sous vide corn fed chicken breast, grilled asparagus, cherry tomato salsa, avocado puree (g)
  • Slow roast angus beef fillet, portabello puree, roast garlic mash, dried enoki(g)
  • Roasted lamb rump, crushed peas, kumara mash, rosemary jus, baby herbs(g)
  • Berkshire pork cutlet, charred red peppers, broccolini, chat potatoes, apple glaze, jus (gf,df)
  • Seared barramundi fillet, asian greens, coriander and ginger sauce(df)
  • Atlantic salmon, cauliflower puree, asparagus , bell pepper & chervil (gf)
  • Butternut pumpkin , shallot risotto (v,gf)

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  • Chocolate 3 ways, raspberry compote
  • Apple & salty caramel tart, macerated berries
  • Sticky date pudding, butterscotch sauce, cream friche
  • Mango & coconut charlotte, passion fruit coulie, mint
  • White chocolate & baileys charlotte, mixed berry compote
  • Seasonal fruit plate (v, gf, df)

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Sage Hotel Wollongong